Banana ketchup is a sweet and tangy condiment made from bananas, sugar, vinegar, and spices. It is a popular condiment in the Philippines, where it is used on a variety of dishes, including Filipino spaghetti, hot dogs, hamburgers, french fries, and fried chicken.
Banana ketchup was invented in the Philippines during World War II, when there was a shortage of tomatoes. Maria Y. Orosa, a food chemist and educator, developed a recipe for banana ketchup using bananas, which were a plentiful crop in the Philippines. Banana ketchup quickly became a popular condiment, and it has remained a staple of Filipino cuisine ever since.
How Banana Ketchup is Made
Banana ketchup is made by cooking bananas with sugar, vinegar, and spices. The mixture is then simmered until it thickens. Banana ketchup is typically dyed red to resemble tomato ketchup, but it can also be left its natural brownish-yellow color.
Taste and Flavor Profile of Banana Ketchup
Banana ketchup is sweet and tangy, with a slightly fruity flavor. It is also slightly savory, due to the addition of vinegar and spices. Banana ketchup is a versatile condiment that can be used on a variety of dishes.
Nutritional Benefits of Banana Ketchup
Banana ketchup is a good source of potassium and vitamin B6. It is also a low-fat and low-calorie condiment.
How to Use Banana Ketchup
Banana ketchup can be used on a variety of dishes, including:
- Filipino spaghetti
- Hot dogs
- Hamburgers
- French fries
- Fried chicken
- Fish
- Charcoal-grilled pork barbecue
- Chicken skewers
Recipes Using Banana Ketchup
There are many recipes that call for banana ketchup. Here are a few ideas:
- Filipino Spaghetti
- Banana Ketchup Chicken Wings
- Banana Ketchup Fried Rice
- Banana Ketchup Burger
- Banana Ketchup Dip
Banana ketchup is a delicious and versatile condiment that can be used on a variety of dishes. It is a popular condiment in the Philippines, and it is becoming increasingly popular in other parts of the world. If you are looking for a new and exciting condiment to try, I encourage you to give banana ketchup a try. You may be surprised at how much you like it.
Here is a quick and easy recipe for banana ketchup:
Ingredients:
- 2 ripe bananas, mashed
- ¼ cup brown sugar
- ¼ cup white vinegar
- 1 tablespoon soy sauce
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Salt and pepper to taste
Instructions:
- In a medium saucepan, combine all of the ingredients.
- Bring to a simmer over medium heat, then reduce heat and simmer for 15 minutes, or until thickened.
- Let cool slightly before serving.
Tips:
- For a smoother ketchup, use a blender or food processor to puree the mixture after cooking.
- You can also add a splash of red wine vinegar for a deeper flavor.
- Banana ketchup can be stored in the refrigerator for up to 2 weeks.
Enjoy!
This recipe yields about 1 cup of ketchup.
